Pushy's Bombay Potatoes Recipe

As promised the recipe for my Bombay Potatoes.



 

 

12 new potatoes, halved

Half an onion, diced

3 small garlic cloves, peeled but keep whole

20g butter (1cm slice of a block)

2 medium tomatoes, diced

1 tsp black mustard seeds

1 tbsp mango chutney

Half tsp smoked paprika

Half tsp turmeric

2 tbsp olive oil

Half tsp dried rosemary

Half tsp dried coriander

 

Serves 2

Boil the new potatoes until soft, drain and set aside.

In a saucepan melt the butter then slowly fry the onions and mustard seed until the onions soften and start to brown.

Add the potatoes and the garlics and the mango chutney put the lid on the pan and cook on a low heat for 10-15 minutes.

Add the tomatoes, smoked paprika, turmeric and cook uncovered for 5 mins.

With a potato masher squash the potatoes slightly then add olive oil, dried rosemary and dried coriander, stir and cook for another 3-4 mins, then you're done.