Butternut Squash & Goats Cheese Tagliatelle

My love of butternut squash, sage and goats cheese resulted in me making up this little recipe.

Chop up butternut squash in to 1cm thick chunks, put in a roasting tin with whole garlic cloves, chopped sage, olive oil, salt and pepper.

 Roast on gas mark 6 for 40 mins

 Mix in with cooked tagliatelle and chopped goats cheese. Drizzle with walnut oil and season.